HACCP Awareness Level 3 Award in HACCP
Health and Safety for Food Workers - Level 2 Cleaning in the Food Industry - Level 2 COSHH in the Food Industry - Level 2
Level 1 Manufacturing Level 1 Catering Level 1 Retail Level 2 Manufacturing Level 2 Catering Level 2 Retail Level 3 Food Safety

Online HACCP Training & Food Hygiene Training

Accredited by CPD and accepted by Local Authorities

HACCP must be part of the Food Safety Systems of all food businesses, whatever their size. HACCP aims to protect the food from the moment it leaves the farmer or producer until it is eaten. As a food business, you will fit in somewhere along the Food Chain. In addition to this you also need to provide your staff with HACCP Training to allow them to understand HACCP Priciples.

HACCP is all about protecting food and traceability. It is a legislative requirement that all food businesses must:-

  • Have a written HACCP Plan.
  • Train all staff to the new standards in food safety, which include HACCP.

Meet your legal requirements with Train4HACCP:

At Train4HACCP, we are Food Safety Specialists. We can help with any and all aspects of your requirements from staff training to consultancy. Our courses:-

  • Take 2 and a half hours to complete online.
  • Immediate Access - We send you the course details by email straight away.
  • Follows the CIEH syllabus for Food Hygiene and Safety.
  • Accepted and recognised by Enviromental Health Offficers.

Obtaining your certificate in HACCP, at an Awareness Level or Intermediate (Level 3), is both quick and easy thanks to Online HACCP Training. It also provides you with the proof that you have trained to the correct level for which your job requires and that you understand The Principles of HACCP.

There are two levels of HACCP Training that we offer online, These are HACCP Awareness Training and Level 3 HACCP Training, also know as an Intermediate HACCP Award.

Click here to find which HACCP Certificate you need
A Food Hygiene Certificate is essential for anybody who works within the food industry. It is a legal reguirement that anybody who handles high risk food should undertake a Level 2 Food Hygiene Certificate, also known as the Basic Food Hygiene.

Anybody who handles low risk food, or anybody who works in a food aread and does not handle food, should undertake Level 1 Food Hygiene Training.

Click here to find out which level you should be training at
All of our HACCP Training and Food Hygiene Training has being extensively reviewed by Environmental Health Officers, (EHO's). Our Managing Director, Janet Bridgewater, has over 25 years experience in the industry and is the author of all of our E-Learning Courses and Awards.

In addition to Janet, Bob Hutson, (MCIEH) and (FRSPH), provides advice, content and critically reviews the courses that are created. Bob is our HACCP Consulant who specialises in providing HACCP Training to food business owners and managers. He has speant 15 years as an examiner, question setter and moderator for the CIEH, RIPH/RSPH and 9 years as third party food safety auditor.

Because of this you can rest assured that our courses are of the highest quality and will be accepted by your local EHO.
Certification is instant when taking a course with us. As soon as you pass your certificate will automatically apear on screen ready for you to print. We also email you a copy for your records, just in case you need it in the future.

The advantages of instant certification is that you don't have to wait around for your certificate to arrive. You will be certificated immediately and be able to prove this at any inspection or interview.
Our team are comitted to providing an excellent service to each and every customer, no matter how big or small.

The after sales service and technical support are extremely efficient and any problems, questions or queries are dealt with immediately and professionally.

If you would like to speak to a member of our team before you purchase your training we would be happy to hear from you :- Click here to contact us.

HACCP Certification

Here at Train4HACCP we offer a range of different courses. In addition to Food Hygiene Courses, formerley the Basic Food Hygiene, we also offer online Online HACCP Courses. HACCP Certification can be gained both online and in a classroom, depending which level you will need to undertake. The two HACCP Courses that we run are HACCP Awareness and the Level 3 Award in HACCP.

Our Food Hygiene Certficates are certified by CPD, (Continuing Professional Development), and meet both the UK and EU Legal Requirements relationg to Food Safety and Hygiene. To see a sample certificate click on the certificate to the right.

Sample CPD Accredited Food Safety Certificate

Level 3 Award in HACCP

The Level 3 Award in HACCP is a far more in depth course which takes the trainee above and beyond the learning covered in the Level 2 Award. The Level 3 Award in HACCP is specifically aimed at supervisors, managers and owners of food businesses, or individuals looking to move into such positions.

This course has beign certified by CPD, (Continual Professional Developemnt), as is threfore accepted as a set level of learning. This Award will be recognized by Environmental Health Officers/Practitioners along with other enforcement officers.

HACCP Plan

Every company involved in the production or handling of food must have a HACCP Plan. The HACCP Plan must be updated and maintained regularly by either a supervisor and or manager at the company who is competant in the principles of HACCP. Incorporating a HACCP Plan into your business also makes sense, it will:-

  • Significantly reduce the chance of any food-borne illness arising.
  • Allow you to review your food safety operation, no matter how large or small,
    and improve on any areas of concern.