HACCP Awareness Level 3 Award in HACCP
Health and Safety for Food Workers - Level 2 Cleaning in the Food Industry - Level 2 COSHH in the Food Industry - Level 2
Level 1 Manufacturing Level 1 Catering Level 1 Retail Level 2 Manufacturing Level 2 Catering Level 2 Retail Level 3 Food Safety

Online Cleaning Training for the Food Industry - Level 2

This Accredited Level 2 course is the only online course which has being designed specifically for people who work within the Food Industry.

Good cleaning procedures are a pre-requisite to all food HACCP Systems.

To clean effectively is a legal requirement under the Food Hygiene Regulations (2006). The act states that:-

  • Food premises must be maintained in a clean and hygenic condition.
  • An effective cleaning routine must be in place.

Cleaning is good business - it makes sense because:-

  • A clean attractive premises will attract customers and send a message that the business is efficient and working well.
  • It will help to reduce staff turnover.
  • A clean premises will inimise cross-contamination and food spoilage, saving money.
  • A clean premises will minimise pest infestations.
  • A clean premises is essential when trying to achieve excellent audit scores.

It is the responsibility of the owners, managers and supervisors to establish the cleaning systems and to regularly update and check that the sytems are working efficiently and correctly.

This Level 2 Cleaning in the Food Industry Award is split into 3 lessons along with a 30 question multiple choice assessment. In total, the course will take approximately 2 hours to complete. However, the user can proceed at their own pace throughout.

Course Content

This Level 2 course is divided into 3 lessons and covers the following topics:-

Lesson 1:-

  • Introduction and Legislation
  • Personal Hygiene and Dress Code
  • Illness Reporting
  • Hygiene and Cleaning - the foundations
  • Cleaning and Food Safety Hazards
  • Cleaning Chemicals

Lesson 2:-

  • Risks and Hazards
  • COSHH
  • PPE
  • Manual Handling
  • Electrical Equipment
  • Emergencies
  • Avoiding Cross Contamination
  • Storing Equipment and Chemicals

Lesson 3:-

  • Cleaning Practice
  • Cleaning Sequence
  • Washrooms and Toilets
  • Cleaning Floor Surfaces
  • Washing Dishes and Kitchen Items
  • CIP and Cleas As You Go
  • Waste
  • Pests

Cleaning in the Food Industry Level 2 Training
Level 2 Award in
Cleaning in the
Food Industry

To view a demonstration of the Level 2 Award in Cleaning in the Food Industry please click the "demo" button below:-


Are you looking to start up your own business?

Train4HACCP can provide you with a Business Start-up Training Pack.

The pack consists of 4 full compliance courses, along with our HACCP Plan Toolkit. The courses contained in the pack are:-

  • Level 2 Award in Cleaning in the Food Industry
  • Level 2 Award in Food Safety
  • Level 2 Award in Health and Safety for Food Workers
  • Level 2 Award in COSHH in the Food Industry

These courses will give you an excellent foundation for setting up a fully compliant business.

Please click here for further information on the Business Start-up Training Pack.

Certification

The Level 2 Cleaning in the Food Industry Award carries a CPD, (Continuing Professional Development), Certificate. Successful candidates, who achieve a score of 20 or more correct answers (out of 30), will be awarded a CPD certificate. This can be printed directly from their PC. A further copy for the candidates records is also sent to their chosen email address.

Pricing and Further Information

Prices for this Level 2 Cleaning in the Food Industry Award start at £24.50 + VAT.

Discounts can be applied to multiple purchases of the courses, if bought online or over the phone.

For further infomration on this or any of our other courses please contact our team on 01482 861040.