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HACCP
- ABOUT THE COURSE
Available on CD ROM & ONLINE, the course duration is 30 - 45
minutes approx, the certificate is printable direct from the CD
& LMS (Internet)...
The course has two lessons:
1.
HACCP - Identifying Food Hazards
2. HACCP - Controlling Food
Hazards
A
SIMPLE TO USE VERSATILE MANAGEMENT USER TRACKING SYSTEM IS USED
TO MAINTAIN YOUR RECORDS FOR AUDIT
The course
has simple knowledge understanding. The tests are embedded in the
learning content so there is no end test and assessment is continuous.
UPON Completion the course is certified by ASET
and QFT with
the certificate printable from your learning immediately after completion.
The course is suitable for those engaged in all areas of food production
and those who supply to the food chain.
The
course covers the 2 main areas
of HACCP, thus making this training suitable for all. Whether your
a restaurant owner, a caterer or indeed in any food related
industry. The training is fully
animated with very high quality graphics/animation and it also has
a full audio voice over to read every word on screen.
The
design function also allows the trainee to leave the course at the
end of each lesson and continue to the course the next lesson another
day. This is useful for busy production lines and flash orders!
The course also uses a management feature. This allows the manager
to setup up to 850 users per computer on CD and unlimited users
online (depending on how many you have paid for). For peace of mind
the manager can then log out and let the student log in with their
own passwords... this will avoid sensitive information on your PC
becoming available.
The course uses a 1 click feature, you will be able to operate this
course with the click of a button.
Designed for the beginner with no computer skills... we are confident
that anyone can use this course hassle free.
Simple
- no computer skills needed - memorable - order your copy today
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