Level 2 Award in Food Safety in Catering

This course is validated on the LSC Learning Aims Database number 00285620.

This food safety course is intended for those who work in food catering as

• Chefs
• Cooks
• Others who handle a range of hot and cold foodstuffs

The award consists of 5 lessons which cover food safety and HACCP as it affects food preparation.

The user is free to visit the 5 lessons of learning as many times as they require until they are ready to take the 30 multi-choice question test.

Food Safety Course Content

• Lesson 1 – The importance of food safety
• Lesson 2 – Personal hygiene
• Lesson 3 – safe cleaning and the use of chemicals
• Lesson 4 – Food safety hazards
• Lesson 5 – Temperature control and safe food storage

To take the test the candidate transfers electronically to the awarding body site (EDI) where the test is registered and is therefore fully auditable.

The test is electronically marked and candidates who achieve 20 correct questions will print off their EDI certificate instantly.

Course duration is approximately 2 ½ hours – but is essentially at the speed of the user.