Level 2 Award in Food Safety for Manufacturing

This course is validated on the LSC Learning Aims Database number 00285619.

This full level 2 course incorporates HACCP throughout its 5 lessons

• Lesson 1 – The importance of food safety
• Lesson 2 – Personal hygiene
• Lesson 3 – safe cleaning and the use of chemicals
• Lesson 4 – Food safety hazards
• Lesson 5 – Temperature control and safe food storage

Although covering similar ground to the catering and retail courses, this manufacturing award concentrates on food safety and HACCP as it affects the manufacturing processing equipment and systems.

Course duration – 2 ½ hours if the candidate runs through it without breaks.
However, it is intended to be used at the speed of the user.

At the end of the course the candidate will link directly on-line to the awarding body, EDI, where there is a 30 multi-choice question examination.

The examination is marked electronically.

The candidate must achieve 20 correct questions to enable the EDI certificate to be printed instantly from the candidate’s pc.