Level 1 HACCP Awareness

This is an introduction to HACCP, explaining to your staff, simply, what HACCP is, why it is so important and what part the food worker is required to play in the HACCP system.

It emphasises the role of the worker in monitoring and recording HACCP data and the importance of this role in the overall HACCP standards, essential to maintain high overall results.

• Lesson 1 Identifying Food Hazards
• Lesson 2 Controlling Food Hazards

Each lesson lasts about 20-25 minutes

This is a simple enjoyable HACCP course which has been written to enable anyone to understand the principles of HACCP. Simple quizzes and games test the learner throughout the course. There is no end test.

This is a HACCP Course provides a very good start to understanding HACCP standards.

HACCP Certification

The course has been endorsed by UK awarding body ASET, now taken over by international awarding body EDI (Educational Development International).
An instant certificate is printable at the end of the course.

HACCP Course Demonstration and Full Course Overview