The HACCP Plan Toolkit
The HACCP System is the internationally recognised system with regard to the management of food safety. HACCP, (Hazard Analysis Critical Control Point), is an EU Food Hygiene Legislation requirement which now applies to all food businesses in the United Kingdom.
Every food organisation must have a HACCP Plan which is constructed based on the General Principles of HACCP. These HACCP Principles are as follows:
- Undertake a Hazard Analysis
- Identify all Critical Control Points (CCPs)
- Establish the Critical Limits for all CCPs
- Establish a Critical Control Point Monitoring System
- Estblish corrective actions if the Critical Limit is not met
- Establish procedures for the recording of CCPs and their Limits
- Establish documents, records and procedures to demonstrate the HACCP System
As a manager or owner of a food business you will need to consider all of the HACCP Principles and incorporate them into your business. You must update your HACCP Plan and regularly and keep it current.
To make this both simpler for you, and professional for your business, Train4HACCP have compiled the HACCP Plan Toolkit.
The HACCP Plan Toolkit consists of 2 sections:-
- Section 1 - A step by step guide with examples on how to produce a HACCP Plan for your Food Business
- Section 2 - All of the blank templates that you will need to produce your very own HACCP Plan
Why Choose the HACCP Plan Toolkit?
- Create your own be-spoke HACCP Plan to become fully compliant with the new EU and UK Legislation.
- Written to the highest standards by Industry Specialists with over 25 years of experience.
- Simple to follow and easy to maintain with a full step by step guide along the way.
