HACCP Courses for Staff Training
Part of the Food Hygiene Regulations 2006 state that you must make sure that any staff who handle food are supervised, instructed and trained in food hygiene to a level appropriate to the work they do, and the food they handle.
Remember, anyone can handle food incorrectly and all must be trained – not just your full time employees. Your good reputation depends on your weakest link.
There is no legal requirement to attend a formal classroom food hygiene training course, unless you wish to. At train4haccp, when courses are at compliance level 1&2, and may have to be repeated frequently to accommodate all employees, we recommend e-learning.
Why Food Safety E-learning?
- E-learning is readily available 24/7.
- E-learning is quicker, even at the variable speed of the learner.
- E-learning is usually much less expensive.
- E-learning can be used for single users, no need to gather employees into groups.
- E-learning can take place at any time at any venue, even from home.
- E-learning is less threatening for those not used to educational establishments.
- E-learning is easier to understand and remember – it has been carefully written and fully illustrated with an added voice over.
- E-learning provides instant certification.
We offer the following courses to help you train your staff to standards that will be accepted by-
British Retail Consortium (BRC)
EFSIS (SAI Global)
IFS (International Food Standard)
Local authorities and councils
Click below to view the following areas
