HACCP Awareness Level 3 Award in HACCP
Health and Safety for Food Workers - Level 2 Cleaning in the Food Industry - Level 2 COSHH in the Food Industry - Level 2
Level 1 Manufacturing Level 1 Catering Level 1 Retail Level 2 Manufacturing Level 2 Catering Level 2 Retail Level 3 Food Safety

Level 3 Award in HACCP (CIEH)

In 2006 HACCP legislation was introduced into UK Food Safety Law. This means that it is now a legal requirement for every food business in the UK to put in place, maintain and update a Food Safety Management System. This system should be based up HACCP Principles.

Depending on the size of the company at least one person needs to understand the HACCP Principles, so that they can design and construct a bespoke HACCP Plan for the company. In much larger companies, a HACCP Team will be constructed, and all members of the team will need to understand the Principles of HACCP in order to construct and follow the HACCP Plan which is in place.

This qualification is especially suitable for managers, owners and supervisors who are responsible for the development of a food safety management system in small and medium suzed food businesses. HACCP team members in larger organisations will also find this qualification useful in fulfilling their team functions.

This Award is gained through the successful submission of a HACCP Assignment based on a complete food manufacturing process. Candidates for this qualification should have already achieved at least a pass at Level 2 Food Safety or be able to demonstrate up to date knowledge of food safety issues.

To register your interest in this course, please fill out and submit the form on the right hand side of the screen. We will then get back to you to discuss the HACCP Level 3 Award.

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