QFT (UK) LTD Est 1987

Regulations January 06'

HACCP - Hazard Analysis Critical Control Points

From 1st January 2006 all food businesses must obey a new European Community Food Safety Regulation which requires that a food saftey management system based on the principles of HACCP is in place.

View the government guidelines: http://www.food.gov.uk

Your Workplace will need this system in place, but the regulations also state that those who implement your systems for you , your workforce, must understand what they are doing and why they are doing it.

QFT's new computer aided course gives that awareness and understanding.

This course has been requested by many of our valued clients who are already using Food Hygiene Principles and Practice.
NOTE. Your users will need to have undertaken a Food Hygiene course before undertaking HACCP Awareness for food business employees.
We recommend - Food Hygiene Principles and Practices.

Simple - no computer skills needed - memorable - order your copy today